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・ Glycoside hydrolase family 35
・ Glycoside hydrolase family 36
・ Glycoside hydrolase family 37
・ Glycoside hydrolase family 38
・ Glycoside hydrolase family 39
・ Glycoside hydrolase family 4
・ Glycoside hydrolase family 42
・ Glycoside hydrolase family 43
・ Glycoside hydrolase family 44
・ Glycoside hydrolase family 45
・ Glycoside hydrolase family 46
・ Glycoside hydrolase family 47
・ Glycoside hydrolase family 48
・ Glycoside hydrolase family 49
・ Glycoside hydrolase family 5
Glycoside hydrolase family 52
・ Glycoside hydrolase family 53
・ Glycoside hydrolase family 56
・ Glycoside hydrolase family 57
・ Glycoside hydrolase family 59
・ Glycoside hydrolase family 6
・ Glycoside hydrolase family 61
・ Glycoside hydrolase family 62
・ Glycoside hydrolase family 63
・ Glycoside hydrolase family 65
・ Glycoside hydrolase family 66
・ Glycoside hydrolase family 67
・ Glycoside hydrolase family 68
・ Glycoside hydrolase family 7
・ Glycoside hydrolase family 70


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Glycoside hydrolase family 52 : ウィキペディア英語版
Glycoside hydrolase family 52

In molecular biology, glycoside hydrolase family 52 is a family of glycoside hydrolases.
Glycoside hydrolases are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycoside hydrolases, based on sequence similarity, has led to the definition of >100 different families.〔(Bairoch, A. "Classification of glycosyl hydrolase families and index of glycosyl hydrolase entries in SWISS-PROT". 1999. )〕 This classification is available on the CAZy(http://www.cazy.org/GH1.html) web site,〔(Henrissat, B. and Coutinho P.M. "Carbohydrate-Active Enzymes server". 1999. )〕 and also discussed at CAZypedia, an online encyclopedia of carbohydrate active enzymes.〔(CAZypedia, an online encyclopedia of carbohydrate-active enzymes. )〕
Glycoside hydrolase family 52 (CAZY GH_52 ) comprises enzymes with only one known activity; beta-xylosidase ().
Proteins harboring beta-xylosidase and xylanase activities have been identified in the Gram-positive, facultative thermophilic aerobe ''Bacillus stearothermophilus'' 21.〔 This microbe, which functions in xylan degradation, can utilise xylan as a sole source of carbon. The enzyme hydrolyses 1,4-beta-D-xylans, removing successive D-xylose residues from the non-reducing termini. It also hydrolyses xylobiose.
==References==


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